What is the
at home as at the bar
We guarantee a product of excellence, craftsmanship and quality.
coffee roasting takes place
For an artisanal result, the cooling is carried out by air, favouring the organoleptic properties of the grain.
Roasting machines in detail.
The raw material: green beans
At Mokabar we carefully select the most prestigious qualities of coffeeIts fruits are called "cherries" and appear as berries that reach maturity at different times of the year, taking on a shiny red colour. These cherries contain two seeds, which we know as coffee beans. Mokabar carefully selects the finest coffee varieties in close contact with the producers. The roasting process then allows the beans to acquire all the characteristics of its intensity and aroma we know.
How to make a good coffee
The history of coffee and roasting
Selection of beans